Joshua Marron

Having had the privilege of cooking for clients of discerning tastes across various continents such as the Hamptons, Europe, and the Caribbean, I have acquired in-depth knowledge and skills in delivering extraordinary culinary encounters. My educational background at the renowned Culinary Institute of America has equipped me with the ability to curate menus and concoct dishes that emphasize the utilization of the freshest locally sourced ingredients. I am dedicated to crafting bespoke dining experiences that are tailored to suit your individual preferences, leaving a lasting impression on you and your guests. Whether it be an intimate soirée, a grand wedding reception, or a large-scale corporate event, our team is committed to enriching your forthcoming dining affair.

Smoked Salmon Timbale with Ossetra Caviar, Avocado and Creme Fraiche

Heirloom Tomato Salad with Feta and Fresh Mint

Services Offered

Indulge in an unparalleled gastronomic adventure at your intimate or grand dinner gatherings with a bespoke menu customized to cater to your individual flavor inclinations and preferences. Delight in a one-of-a-kind culinary experience, meticulously crafted to surpass your expectations and leave an everlasting impression on your guests.

Dinner Parties

Cocktail Receptions

Wow your attendees with delectable mini appetizers and mixed drinks, ideal for business functions or casual get-togethers.

Create a lasting impression on your coworkers and customers by offering top-notch catering solutions for your corporate gatherings, seminars, and festive events. Choose from an array of exquisite breakfast, lunch, and dinner options to elevate your experience.

Corporate Catering

Micro Wedding Catering

Make your special occasion an unforgettable experience by selecting a personalized menu featuring fresh seasonal ingredients. Our team is dedicated to providing exceptional service for your intimate wedding celebration.

Level up your cooking abilities through immersive cooking classes right in your own kitchen. These classes are designed to specifically cater to your preferences in terms of technique, ingredients, and presentation.

Cooking Classes

Book Now

Hey everyone! I am very excited to announce the launch of my recipe blog on my website Diningwithchefjosh.com! I have always had a passion for cooking and sharing my culinary creations with all of you, and I am excited to finally have a platform to s

I'm excited to announce that I’m going to be rebranding “Hamptons Private Chef” to “Dining With Chef Josh ''. This change reflects my desire to bring my culinary expertise to a broader audience beyond the Hamptons.

My wife, o

Heirloom cherry tomato and pomegranate salad with shaved manoiri cheese, fresh mint from the garden and a Meyer lemon vinaigrette
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#foodiesofinstagram #privatechef #food4thought #farmfresh #farmtotable #foodies #foo

Spring pea and sugar snap salad with burrata and a mint, basil pesto

Nothing I love more than a good lobster roll! And this one is all about highlighting the lobster. Have been working on my version for many years and really think I have it figured out.

It starts with steamed lobster meat, a drizzle of warm butter,

Slow roasted heirloom beets from the garden with pickled husk cherries, opal basil and husk cherry vinaigrette

These were by far the most beautiful, tender and flavorful beets I’ve ever had. I slow roasted them at 325 in a covered roasting di

King crab lettuce wraps with an avocado and heirloom tomato relish

Doesn’t get any fresher than this chilled summer squash, tomato and avocado salad with meyer lemon and all the beautiful basils from the garden!

Such a simple recipe. Just thinly slice summer squash with a knife, mandoline or food processor.

Grilled heirloom stone fruit and burrata salad with prosciutto and all the herbs from the garden

Five layer caviar dip is the ultimate Hamptons canapé! Start with a layer of smash avocado, then smoked salmon tartar, next a lemon cremé, fresh spring herbs from the garden and last but definitely not least, lots of golden ossetra cavi

Anyone else excited for tomato season?! 🍅

Heirloom @greenthumborganicfarm tomato and burrata salad with pesto and all the beautiful basils from the garden.

My pesto recipe - blanch 2 packed cups of picked fresh basil leaves in salted boiling wat

Chilled heirloom summer bean and prosciutto bundles with a marcona almond, manchego and herb “salsa”

Knowledge is the understanding that a tomato is classified as a fruit, while wisdom lies in the decision to refrain from adding it to a fruit salad.

— Miles Kington

Secure your spot today and reserve your preferred date for 2023! Don't miss out on this exclusive opportunity with limited availability. Book now and ensure an unforgettable experience.