2014-2017  2019- Present

Cleveland Indians

Executive Chef, CEC, PCII, CDM,CFPP
Earned an American League Championship Ring while reinventing Ballpark fare and developing local food connections within our community. One of those connections Melt won Ballpark food of the year from BallparkDigest!  

Back to continue to build upon the baseball legacy and Rally Together with a great team.

2017-2019

Cleveland Clinic

System Executive Chef, CEC, PCII, CDM

As Crain's Business stated in their article I've taken my talents to the Cleveland Clinic and Morrison Health Care. The goal is to transform #hospitalfood into functional fuel.

2012-2014

Boston Symphony Orchestra 

Executive Chef
A prestigious platform to perform locally inspired farm to table menus. Locations included Symphony Hall in Boston and Tanglewood the summer home to the Symphony in Lennox MA. Created ChefsNshape a fitness club for high achieving chefs who wanted to give back to their community. 

2009-2012

Boston Celtics + Boston Bruins

Luxury Suites Chef

Earning a Stanley Cup Ring in 2011 and a chance to ride in the famous Boston Duck Boats. Created new American cuisine for TD Garden Arena Luxury Suites.

2002-2006

Southern NH University

Bachelors + Associates Degrees of Applied Science of Food + Nutrition

Completed four year culinary program focused on nutrition while playing division 2 collegiate baseball.

2006-2009

Harvard Law School

Executive Sous Chef

Led culinary team at one of Boston's most iconic Ivy schools, promoting sustainability and organic foods.