It's been a remarkable journey for me as a seasoned chef, accumulating 18 years of culinary mastery alongside my training at the renowned Culinary Institute of America, My area of expertise lies in creating exclusive dining experiences that highlight the finest fresh ingredients sourced locally. Be it an intimate dinner gathering or a grand corporate affair, my individualized approach guarantees every client a memorable dining affair customized to their specific tastes and desires.

Having a versatile and adjustable mindset, I have accomplished remarkable triumph as a personal cook in diverse places, such as New York City, the Hamptons, the Caribbean, and Europe, both on the mainland and within the yachting sector. I am thrilled to return to Tampa Bay and utilize my talents and knowledge to craft unparalleled gastronomic journeys that will indelibly captivate my esteemed clientele.

Welcome to my website! I provide a diverse variety of exceptional services tailored to suit any occasion, be it dinner parties, intimate weddings, corporate events, or even cooking classes. Collaborating closely with you, I will carefully curate a personalized menu that perfectly encapsulates your tastes and guarantees a seamless and efficient execution of your event. With my unwavering commitment to impeccable craftsmanship and an unwavering dedication to delivering top-notch culinary creations, I can confidently assure you that your expectations will not only be met but surpassed, leaving you and your guests with an unforgettable and unparalleled dining experience.

• I am able to accommodate a wide range of dietary preferences, such as those who follow a vegan, vegetarian, gluten-free, or any other specialized diet.

• I have successfully completed the prestigious Culinary Institute of America in Hyde Park, New York.

• As a private chef with more than 18 years of experience, I have had the opportunity to cook for clients across the globe, curating remarkable dining experiences that are personalized to their unique preferences.

• was a chef who made history. Being the youngest winner in this prestigious competition is a remarkable feat. The Antigua Yacht Show witnessed the talent and skills of this prodigious individual.

• I have had the privilege of working on various private motor and sailing yachts across multiple seasons, exploring the stunning waters of both the Mediterranean and the Caribbean.

• Aside from my expertise in cooking, I am also knowledgeable in the art of wine pairing and mixology, guaranteeing a truly exceptional dining experience in every aspect.

• I am willing to journey to any destination to cater to your culinary requirements, whether it be for a cozy gathering or a grand occasion. I am prepared to travel anywhere to accommodate your chef requirements, whether you are hosting a small and intimate dinner or a large-scale event.