Thai Style Vegetable Curry with a Unique Healthy Spin
This recipe for Thai vegetable curry is inspired by my adventures exploring South East Asia. It's the perfect choice for those seeking a hearty and wholesome meal option during the chilly winter season. With a homemade curry paste, creamy coconut milk, and a medley of nutritious veggies such as broccoli, zucchini, and sugar snap peas, this curry is sure to satisfy your taste buds. The incorporation of fish sauce and a hint of coconut or brown sugar brings a delightful blend of authentic flavors to the dish. One important step in this recipe is blending the curry, which gives it a rich consistency without the need for additional fat found in traditional recipes that use coconut cream.
Thai Style Curry Paste
During my adventures in Thailand, I was fortunate enough to have the extraordinary chance to acquire the knowledge of crafting a delectable curry paste from a wise elder of the Thai lineage. The significance of employing fresh elements was deeply emphasized, and I was meticulously guided on the art of mortaring and pestling the spices to achieve the desired texture. The scent emanating from the blend of fresh ingredients was truly remarkable as we toiled on perfecting the paste. It possessed a lively and highly fragrant taste, with an ideal level of spice. Collaborating with her in the kitchen turned out to be one of the most memorable highlights of my sojourn in Thailand, and this cherished recipe remains an integral part of my culinary repertoire to this very day. I sincerely hope that it brings you equal joy!
Mouthwatering Baby Artichokes with a Refreshing Meyer Lemon and Mint Yogurt Dip Indulge in these irresistibly crunchy baby artichokes served alongside a delightful yogurt dip infused with the tangy zest of Meyer lemon and the invigorating essence of fresh mint.
During my previous journey to Rome, I had the pleasure of savoring the utterly delectable combination of fried baby artichokes enhanced with hints of mint. The experience was so extraordinary that I felt compelled to replicate this culinary masterpiece in the comfort of my own home, injecting my personal touch. What truly distinguishes these artichokes is the absence of a traditional batter coating; instead, they are delicately dusted with flour. Such a technique not only accentuates the innate flavors of the artichokes but also grants them an immensely satisfying crispy texture.
The sensational combination of Meyer lemon and refreshing mint in the yogurt dip enhances the flavor of the artichokes to perfection, while a dash of Maldon salt and a drizzle of lemon juice take these to a whole new level. The exquisite pairing of tangy Meyer lemon and invigorating mint in the yogurt dip creates a harmonious symphony of flavors that beautifully enhances the artichokes, and a light sprinkling of Maldon salt followed by a squeeze of zesty lemon elevates these to sublime heights.
Red Endive, Fennel, and Sumo Orange Salad This vibrant salad features a delightful combination of red endive, fennel, and sumo oranges. The bitterness of the red endive leaves adds a contrasting flavor to the sweetness of the sumo oranges, while the crunch of the fennel provides a satisfying texture. To make the salad, simply slice the red endive, fennel bulb, and sumo oranges into thin strips. Toss them together in a bowl and drizzle with your favorite dressing. This salad is not only delicious but also packed with nutrients. Red endive is rich in vitamins and minerals, fennel is known for its digestive benefits, and sumo oranges are a great source of vitamin C. Enjoy this refreshing and healthy salad as a side dish or as a light meal on its own.
This salad offers a delightful combination of flavors, with a blend of bitterness and sweetness. The inclusion of red endive not only contributes a touch of bitterness, but also imparts a striking red hue to the dish. Meanwhile, the fennel and Sumo oranges offer a delightful contrast of sweetness and juiciness. The addition of fresh mint and a white balsamic vinaigrette brings a vibrant and tangy flavor to the salad. If red endive is unavailable, fear not! You can easily substitute it with other types of chicories such as Belgian endive, radicchio, escarole, or frisee. This substitution will provide a slightly different taste and texture to your salad, adding an element of variety to your plate. Not simply a side dish, this salad can also stand on its own as a light and refreshing meal. It is not only satisfying and flavorful but also packed with fiber and nutrients that will keep you energized throughout the day.